|Ambient Temperature| |
|Initial Dose(g CH₃Br/m³)| |
|Minimum Gas Concentrations(g/m³ at 2 h / 4 h / 12 h / 24 h)| |
|---|---|---|
| 21 °C | 48 | 36 / 31 / 28 / 24 |
| 16 °C | 56 | 42 / 36 / 32 / 28 |
| 10 °C | 64 | 48 / 42 / 36 / 32 |
Enclosure: Use gas-tight tarpaulins or chambers; seal edges with sand-snakes or tape. Exposure Time: Minimum 24 hours. Monitoring: Withdraw gas samples at 2, 4, and 24 hours to confirm concentrations. Aeration: After 24 h, ventilate until CH₃Br levels fall below safety thresholds (typically < 5 ppm).
|Ambient Temperature| |
|Initial Dose(g CH₃Br/m³)| |
|Minimum Gas Concentrations(g/m³ at 2 h / 4 h / 12 h / 24 h)| |
|---|---|---|
| 21 °C | 48 | 36 / 31 / 28 / 24 |
| 16 °C | 56 | 42 / 36 / 32 / 28 |
| 10 °C | 64 | 48 / 42 / 36 / 32 |
Enclosure: Use gas-tight tarpaulins or chambers; seal edges with sand-snakes or tape. Exposure Time: Minimum 24 hours. Monitoring: Withdraw gas samples at 2, 4, and 24 hours to confirm concentrations. Aeration: After 24 h, ventilate until CH₃Br levels fall below safety thresholds (typically < 5 ppm).
Upon successful treatment, each unit receives the standard “wheat‐stamp” IPPC mark, which includes: IPPC logo Country code (IN) Unique facility code Treatment code (“MB” or “HT”) Digital and hard-copy certificates are issued via Acacio’s online platform within 24 hours of service completion
Upon successful treatment, each unit receives the standard “wheat‐stamp” IPPC mark, which includes: IPPC logo Country code (IN) Unique facility code Treatment code (“MB” or “HT”) Digital and hard-copy certificates are issued via Acacio’s online platform within 24 hours of service completion