Food Processing Machinery Fumigation

Here is a professional summary on Acacio Fumigation Services Pvt Ltd, Food Processing Machinery Fumigation,

✅ Purpose

Prevent pest infestation in machinery.

Maintain compliance with FSSAI, ISO 22000, HACCP, and BRC standards.

Protect product integrity during processing and storage.

Avoid cross-contamination of raw or finished food materials.

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🧪 Common Fumigation Chemicals Used

Fumigant	CPurpose	Application Method
Phosphine (Aluminum Phosphide)	Stored product pests, long exposure	Tablet/pellet in sealed enclosures
Methyl Bromide	Effective against all life stages of insects	Gas fumigation under tarpaulin
Sulfuryl Fluoride	Rapid action, residue-free	Gas fumigation in enclosed chambers
Carbon Dioxide	Organic compliant option	Modified atmosphere for eco-friendly control

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🏭 Steps in Food Processing Machinery Fumigation

Inspection & Identification: Assess machinery type, contamination level, and pests.

Sealing: Machinery and surroundings sealed with gas-proof covers or in chambers.

Fumigant Application: Dosed as per volume and infestation.

Exposure Time: 24–72 hours, depending on the fumigant and pest type.

Aeration & Ventilation: Residue-free and odor-free machinery release.

Monitoring & Documentation: Gas monitoring with detector tubes, final safety clearance certificate issued.

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🛡️Safety & Compliance

Handled by trained and licensed professionals under the Insecticide Act, 1968.

No food contamination: Machinery sanitized post-treatment.

Fully compliant with Fnational and international food safety regulations.

Safety Data Sheets (SDS) and Material Handling Protocols followed.

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📄 Post-Fumigation Report Includese

Pest type and treatment details

Fumigant used and exposure time

Gas concentration readings

Aeration status and safety clearance

Certificate of compliance

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📍 Industries We Serve Applications

Spices & Pulses Units, lentils sorters & grain processing units

Dairy & Beverage Plants

Frozen Food Facilities

Cereal & Grain Processors

Food processing lines (conveyors, mixers, sorters)

Frozen food plants (non-operational equipment areas)

Oil Mills & Edible Processing Plants, packaging lines

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