Food Processing Machinery Fumigation

Certified hygiene solutions for complex industrial food machinery, ensuring 100% compliance with international safety standards.

Machinery Hygiene & Compliance

At Acacio, we specialize in sanitizing complex food-contact surfaces. Our machinery fumigation protocols are designed to eliminate deep-seated pests while maintaining the integrity of sensitive industrial equipment.

Key Objectives

  • Standard Compliance: Align with FSSAI, ISO 22000, HACCP, and BRC.
  • Infrastructure Protection: Residue-free and odor-free release post-treatment.
  • Risk Mitigation: Prevents cross-contamination between raw and finished goods.

Professional Procedure

  1. Inspection: Assessment of machinery type and infestation volume.
  2. Industrial Sealing: Use of gas-proof covers and high-integrity enclosures.
  3. Safe Aeration: Systematic venting with multi-point gas monitoring to confirm clearance.

Industries Served

  • Spices & Pulse Units
  • Dairy & Beverage Plants
  • Frozen Food Facilities
  • Oil & Flour Mills

Specialized Fumigation Agents

Fumigant Primary Purpose Application Method
Phosphine (PH3) Stored product pests; long-exposure stability. Tablet/pellet in sealed machinery enclosures.
Methyl Bromide Eliminating all life stages of wood and material pests. Gas fumigation under industrial tarpaulin.
Sulfuryl Fluoride Rapid action; zero synthetic residue. Gas injection in enclosed clean chambers.
Carbon Dioxide 100% Organic-compliant alternative. Modified atmosphere for eco-sensitive control.

Safety & Audit trail

Post-treatment, we issue comprehensive documentation required for food safety audits, including gas concentration readings, safety clearance certificates, and material handling logs.

Audit Package Includes: